Indian chicken soup

A great friend made this for me a stormy autumn night, and it has been my favourite ever since!

A fantastic soup with lots of good flavours. Perfect as dinner or a rich lunch. Enjoy! :)

Ingredients for 4 people:

 800 g grilled chicken

 2 l chickenbroth

 3 dl cream

 5 g of fresh ginger

 3 cloves of garlic

 1 red chilli

 3 carrots

 1 apple

 2 onions

 2 tablespoons butter

 1 teaspoon salt

 1 / 2 teaspoon white pepper

 4 fresh coriander

 1 tablespoon curry

Peel the carrots and apples and grate them on a grater.

Peel the chicken free of skin and bones. Share it in strips.

Peel and finely chop onions. Peel and grate ginger root.

Remove the seeds in the chilli by cutting off the top and roll it between your hands to the seeds fall out, or divide it in half and scoop out with a teaspoon.

Chop the garlic and chili.

Add the ginger, garlic and chilli gently in melted butter in a roomy pot.

Add the grated carrots, apples and onions. Sprinkle over the curry. Add the chicken juices or broth.

Leave everything to simmer. Boil for 10 minutes.

Add the chicken meat and cream.

Season with salt and pepper.

Sprinkle with fresh coriander before serving.

 Serve with bread.