Ingredienser
¼ teaspoon salt
¼ teaspoon pepper
½ tomato
¼ teaspoon dried oregano
1 slice cucumber, cut lengthwise with a cheese grater
Ruccola sauce:
4 tbsp curd
½ tsp ground white pepper
1. Run the ruccola and curd with hand blender. Season with salt and pepper.
2. Brown steak quickly on high heat, 2-3 minutes on each side. Then roast at a lower temperature for 3-4 minutes. Season the tomatoes and fry with beef in the last minute.
3. Serve steak with a long cucumber slice, fried tomato and ruccolasauce.
Enjoy :)
Enjoy :)
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