Dinner (seafood): Bacalao

There are a lot of recipes for Bacalao around the world and in Portugal they boast that they have a recipe for every day of the year. Here in Norway the combination with Tomato is the most widely used. Easy to make and perfect food for festive occasions.

Ingredienser for 4 people

2 kg dried fish

1 kg onions

1 kg potato

2 pcs red chilli

3 box chopped canned tomatoes

10 pcs whole pepper

2 pieces garlic

4 pcs bay leaves

30 pcs black olives

3 cup olive oil

1. Put the dried cod in water overnight (put it in a large bowl of water).

 2. Clean cut the fish from skin and bones, and cut into approx. 2 cm thick slices. Cut potatoes and onions for approx. ½ inch thick slices.

 3. Add fish, potatoes and onions in layers in a large saucepan.

 4. Chop garlic in half and place in pan with pepper, bay leaf, chilly, olives, tomatoes and olive oil. Let it cook about. 1 hour.

Enjoy :)